Dattatreya M. Kadam: search on Z-Library

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1

Handbook of Nanomaterials for Industrial Applications || Novel Approaches of Nanotechnology in Agro and Food Processing

Kadam, Dattatreya M.

Year:

2018

Language:

english

File:

PDF, 730 KB

english, 2018

2

FOAM MAT DRYING OF TOMATO JUICE

DATTATREYA M. KADAM, S. BALASUBRAMANIAN

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 221 KB

english, 2011

3

Influence of Foam Mat Drying on Quality of Tomato Powder

Kadam, Dattatreya M., Wilson, Robin A., Kaur, Sumandeep, Manisha,

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

4

Convective Flat-plate Solar Heat Collector for Cauliflower Drying

Dattatreya M. Kadam, D.V.K. Samuel

Journal:

Biosystems Engineering

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

5

Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques

Mlalila, Nichrous, Kadam, Dattatreya M., Swai, Hulda, Hilonga, Askwar

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

6

Optimisation of pre-treatments of solar dehydrated cauliflower

Dattatreya M. Kadam, D.V.K. Samuel, Rajender Parsad

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

7

[American Society of Agricultural and Biological Engineers 2012 Dallas, Texas, July 29 - August 1, 2012 - ()] 2012 Dallas, Texas, July 29 - August 1, 2012 - Effect of Particle Size of Foam Mat Dried Tomato Juice Powder on Various Physical and Sensory Attributes

Dattatreya M Kadam,, Monika Sharma,, Sonia Chadha,, Robin A Wilson,

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

8

Effect of TiO 2 nanoparticles on thermo-mechanical properties of cast zein protein films

Kadam, Dattatreya M., Thunga, Mahendra, Srinivasan, Gowrishanker, Wang, Sheng, Kessler, Michael R., Grewell, David, Yu, Chenxu, Lamsal, Buddhi

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 759 KB

english, 2017

9

Physicochemical and microbial quality evaluation of foam-mat-dried pineapple powder

Dattatreya M. Kadam, Robin A. Wilson, Varinder Kaur, Sonia Chadha, Pratibha Kaushik, Sumandeep Kaur, Ramabhau T. Patil, Deepak R. Rai

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

10

Quality of fresh and stored foam mat dried Mandarin powder

Dattatreya M. Kadam, Deepak Raj Rai, R.T. Patil, Robin A. Wilson, Sumandeep Kaur, Rahul Kumar

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 826 KB

english, 2011

11

MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING

DATTATREYA M. KADAM, DEVINDER DHINGRA

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 259 KB

english, 2011

12

Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli

Mlalila, Nichrous, Swai, Hulda, Hilonga, Askwar, Kadam, Dattatreya

Journal:

Nanotechnology Science and Applications

Year:

2016

Language:

english

File:

PDF, 2.51 MB

english, 2016

13

Influence of different treatments on dehydrated cauliflower quality

Dattatreya Mahadev Kadam, , David Vijay Kumar Samuel, Alok Kumar Pandey

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

14

Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

Kadam, Dattatreya M., Thunga, Mahendra, Wang, Sheng, Kessler, Michael R., Grewell, David, Lamsal, Buddhi, Yu, Chenxu

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

15

Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango ( M angifera indica ) Powder during Storage

Wilson, Robin A., Kadam, Dattatreya M., Chadha, Sonia, Grewal, Manpreet Kaur, Sharma, Monika

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

16

LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION (ALLIUM CEPA L.) SLICES

DATTATREYA M. KADAM, D.D. NANGARE, RAJBIR SINGH, S. KUMAR

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 505 KB

english, 2011

17

Influence of pre-treatments on microbial load of stored dehydrated onion slices

Dattatreya M. Kadam, Dhananjay Dhondiram Nangare, Harinder Singh Oberoi

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

18

Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower

Dattatreya M. Kadam, David V. K. Samuel, Pitam Chandra, Harman S. Sikarwar

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 414 KB

english, 2008

19

Physicochemical and sensory properties of purple Brazilian cherry ( Eugenia uniflora , L.) foams

Chaves, Modesto A., Barreto, Isadora M. A., Reis, Ronielli C., Kadam, Dattatreya M.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 674 KB

english, 2013

20

Determination of biochemical properties of foam-mat dried mango powder

Dattatreya M. Kadam, Robin A. Wilson, Sumandeep Kaur

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 634 KB

english, 2010

21

Ensemble Architecture for Prediction of Enzyme-Ligand Binding Residues using Evolutionary Information

Pai, Priyadarshini P., Dattatreya, Rohit Kadam, Mondal, Sukanta

Journal:

Molecular Informatics

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

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